Award-Winning Daiya Vegan Cheese Hits Whole Foods April 1st!

The wait is almost over! Daiya vegan cheese, a true breakthrough in the dairy-free market arena, will be hitting the shelves at Whole Foods Market nationwide on April 1st!

What's all the excitement about? Daiya cheese shreds, stretches, melts and tastes delicious! Available in Italian Blend and Cheddar Style, this tapioca-based cheese is the perfect addition to vegan pizzas, nachos, pastas, sandwiches and so much more. Use it in a recipe as you would any cheese - no special handling required!

24942_366481934097_107417074097_3467097_6728805_n.jpgDaiya's instant success got the attention of VegNews magazine voters, winning "Product of the Year" in the 2009 Veggie Awards, and it's spreading to grocery stores and restaurants around the world.

Boasting great taste and healthy ingredients with 33% less fat than traditional dairy cheese, Daiya is free of the cruelty, cholesterol, hormones and antibiotics found in cow's milk. Compassionate consumers can savor Daiya knowing that it's also free of common allergens, such as gluten and soy, with no artificial anything.

In addition to the upcoming national rollout at Whole Foods Market, Daiya lovers can also get their fix at Zpizza restaurants, online retailers, and in products made by vegan-friendly brands, such as Gardein and Amy's.