Enter to Win Gardein's Thanksgiving "Savory Stuffed Turk'y"

37206_453179055431_111897680431_5756255_2120781_n.jpgThere is a lot to be thankful for this Thanksgiving season, including the fact that The New York Times' health blog is featuring vegetarian recipes throughout the month of November. But there is also the fact that Gardein (garden + protein), named "Product of The Year" by editors of VegNews magazine in 2010, is introducing a new, limited edition meatless "Savory Stuffed Turk'y" product just in time for Thanksgiving.

Sure to please even the staunchest carnivore, Gardein's Savory Stuffed Turk'y is made with vegetables, ancient grains and plant-proteins, and is breaded with toasted crumbs and stuffed with celery, onions, cranberries and breadcrumbs. Each bag comes complete with two 5.3-ounce servings and vegan gravy. Sounds delicious!

But wait, it gets better! Gardein has provided MFA with five coupons for free Savory Stuffed Turk'y products to give away to our supporters. All you have to do is enter MFA's Savory Stuffed Turk'y contest for your chance to win a free coupon. So, what are you waiting for? Enter to win today! Five lucky winners will be randomly selected on November 15.

To make sure nobody is left out, Gardein has also asked celebrity chef Tal Ronnen to create a meat-free Thanksgiving menu with easy-to-follow recipes for sage and pumpkin seed encrusted Gardein with cranberry cabernet sauce, creamy mashed potatoes with chives, sweet potato biscuits, oven roasted banana rum cheesecake and more. Halloween is barely over and it's already shaping up to be a fantastic Thanksgiving!